Back in 2009, when I was taking a graduate class my husband always made us dinner on Tuesday nights. For some reason, Winter 2009 was our stir fry obsession time. We ate it A LOT. So much that earlier this month when I made this, I couldn't even begin to tell you the last time we made it for dinner. Probably 2009. I, however, was wanting some fried rice so I decided it was time to re-visit chicken stir fry.
First, I cut up 4 chicken tenders (I bought a large bag at Meijer awhile ago), and cooked them in EVOO and soy sauce.
I then made brown rice according to the package. I put it in a bowl and chilled it in the fridge while I got other stuff going.
I then took 2 eggs and beat them together in a bowl. Then in a pan I cooked the egg with some red onion. Then I put it off to the side.
Then I went back to the cooked chicken and added in some veggies from a frozen bag I had in the freezer and some fresh orange pepper. When that was all warmed up I went back to the rice.
I got the cold rice from the fridge and warmed it up with some evoo in the bottom and added some peas into the mix. Then I added the egg.
Then we put rice in the bowl and the chicken/veggies on top.
Nom Nom Nom.. It was good. I liked the rice, but the veggies from the freezer were not my style so that was a sad.
What's your favorite Chinese food?
Mine is crab rangoons!!!