Ingredients
1 – 1 1/2 lb sweet potatoes
1/4 cup olive oil
1/2 tsp kosher salt
1/2 tsp paprika
¼ tsp cinnamon
Preheat the oven to 425.
First, I peeled and cleaned 2 sweet potatoes. This was a PERFECT amount for the two of us.
![](http://1.bp.blogspot.com/-SkvgHj-nJNU/TV2P4YW0MfI/AAAAAAAABHc/NZkeqfeijeY/s320/sweet%2Bpotato%2Bfries%2B002.jpg)
![](http://2.bp.blogspot.com/-f2Uw9Gfezuw/TV2P3xR3K2I/AAAAAAAABHU/GdqS0E5v1a8/s320/sweet%2Bpotato%2Bfries%2B003.jpg)
Then I put them in a resealable plastic bag. Poured in the olive oil, cinnamon, paprika and salt. Then I shook it all around and made sure all the fries were coated. Then threw them on a baking sheet in a single layer. I put them in the oven and turned them every 10 minutes for a total of 30 minutes cook time.
Verdict?- definitely doing again! super easy and good.
What is your favorite way to eat sweet potatoes?
Poll is up for the March Group Read!