Ingredients
4 medium potatoes
3 1/2 cups milk
1 pint heavy cream
1/2 small onion
1/3 cup butter
1/3 cup flour
2 stalks of celery
salt & pepper
thyme
garlic powder
Velveeta
shredded cheese
First, I put the potatoes in the microwave (4 minutes one side, 4 minutes other side and they were fabulous) and started melting butter on low over the stove. While that was going on I chopped up the onion, celery and Velveeta.
![](http://1.bp.blogspot.com/_JQI6H32qSz8/TSJS08apDWI/AAAAAAAAA7Y/WB7eMgdOusg/s320/potato%2Bsoup%2B003.jpg)
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Then I poured in the milk and dumped the celery and onion in the pot.
![](http://3.bp.blogspot.com/_JQI6H32qSz8/TSJScKwacMI/AAAAAAAAA7I/DH3V96JHDpY/s320/potato%2Bsoup%2B005.jpg)
Then I peeled and chunked the potatoes OWWIE they were hot.
![](http://2.bp.blogspot.com/_JQI6H32qSz8/TSJSb0J6wYI/AAAAAAAAA7A/VIMO2nH_mCM/s320/potato%2Bsoup%2B006.jpg)
Then I put the potatoes into the pot and turned up the heat and had it boil for a few minutes. I recommend standing by and stirring while it boils cuz in the past I have had milk boiling catastrophes. ;)
![](http://3.bp.blogspot.com/_JQI6H32qSz8/TSJSbdYtz9I/AAAAAAAAA64/MEqt6weZyOk/s320/potato%2Bsoup%2B007.jpg)
After about 5 minutes of heating up to boil, I let it go around another 5 minutes of just simmering. Then I added in the heavy cream, Velveeta and a generous handful of shredded cheese. (I love cheesy soup!!!)
![](http://2.bp.blogspot.com/_JQI6H32qSz8/TSJSbMZdHbI/AAAAAAAAA6w/4rmkFKbvJxQ/s320/potato%2Bsoup%2B008.jpg)
Both my husband and I loved it! It was very filling and much quicker than my normal recipe. The only thing I noticed is that the celery was still a little crunchy so maybe next time added it in right as the butter melts? Or longer boiling?
Definitely a repeater!
What is your favorite kind of soup?