Here is the Black Bean and Pork Chop recipe that I pulled from and here is what I did..
Inside of my small (I have two) crockpot I put..
-half a medium onion on the bottom
- 3 thinly sliced pork chops sprinkled with cilantro and chilli powder
- 1 cup of hot salsa
- 1 can (15 ounces) black beans
- sprinkling of black pepper
-sprinkling of more chilli powder and cilantro on top
-sprinkling of cracked red pepper
Put on the low setting for about 6-7 hours cuz that's when we ate. Made brown rice how the box said.
It was fabulous. Next time I will probably make it hotter and probably make it into a burrito.
And because I feel like sharing a photo.. look at this scrumptious meal the hubby made a few weeks ago on the grill with mostly veggies from our garden...